Proven technology, exceptional design
ATHENA showcases a streamlined and innovative filleting process, seamlessly integrating everything from the loading of breast caps to the delivery of fillets and tenderloins within a single, compact unit. The system’s sleek design maximizes efficiency without taking up excessive space. Although ATHENA has numerous innovative developments, you’ll find various modules equipped with JBT Marel’s tried and trusted AMF-i technology and intelligence, the result of many years of expertise and customer feedback. Mathieu van Dongen, JBT Marel Poultry Regional Sales Director, says, “The proven AMF technology has repeatedly demonstrated its effectiveness. In its enhanced form, it ensures that ATHENA is a reliable and cutting-edge solution for the filleting needs of poultry processors both today and tomorrow.”
Minimal labor, high efficiency
ATHENA is distinguished by its minimal reliance on skilled labor. It features fully automated processes for measuring, cutting, separating and deboning, finishing with the harvesting of the desired breast fillet products. Despite its high capacity of 6,000 products per hour, only two operators are needed to manage the system.
When installed behind the new chute of the ACM-NT breast cap cutting module, breast caps are precisely positioned for ergonomic downstream handling. They arrive at the ATHENA in a highly organized manner, all aligned in the same direction. All the operators have to do is simply slide the wellpositioned breast caps into the loading units. Any wrist problems are therefore avoided. Every breast cap is then fixed automatically onto the product holder. These newly designed, cleverly shaped product holders significantly reduce the risk of products falling off, improving both efficiency and safety.