In-container sterilization

In-container sterilization is widely used for puddings and dairy desserts to achieve commercial sterility and extended shelf life after packaging. Products are processed inside sealed containers such as cups, cans, or jars using retorts, where precise control of temperature and pressure ensures consistent results. JBT Marel solutions deliver uniform heat distribution while preserving texture, structure, and taste. Designed for high-viscosity products, these systems minimize product damage and ensure stable quality throughout production.