Heat exchangers

Advanced thermal treatment for viscous and sensitive products

In puddings and dairy desserts processing, heat exchangers enable precise thermal treatment for pasteurization, aseptic processing, and UHT applications. Handling high viscosity and complex formulations requires technologies that control shear stress and reduce fouling. JBT Marel’s Sterideal® Coil is designed to process difficult products while maintaining product integrity and consistent quality. Its advanced design helps manage fouling and supports stable performance during continuous operation, preserving texture, stability, and taste consistency.

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