Information
The immersion washer effectively cleans non-floating produce of sand, small particles, and other foreign elements. Using a recirculation and filtering system to minimize water use, while keeping the highest washing standards and ensure the highest quality product reaches IQF and other downstream processes.
Produce is immersed in the reception zone where rear showers move produce into the washing zone. Directed showers generate turbulence that vigorously wash produce, before it is lifted by a thermoplastic bladed lifting conveyor and into final rinsing showers. The lifting conveyor reaches the rear of the tank, ensuring the produce is removed within the required washing time.