Fresh’n Squeeze® 3300 Citrus Juicer

The new standard for high-volume citrus juicing

  • Maximum juice yield with whole fruit extraction
  • High-volume performance for commercial operations
  • Superior juice quality without bitterness
  • One machine for all citrus types and sizes
  • Easy operation and low maintenance design
Fresh N Squeeze 3300 Side Web
Fresh N Squeeze 3300 Front Web

Information

The Fresh’n Squeeze® 3300 is built for high-volume citrus juicing, delivering exceptional juice output, premium flavor, and reliable performance in demanding retail and production environments. Powered by JBT Marel’s whole fruit extraction technology, it’s designed to help you get more from every fruit while keeping your operation running smoothly. 

More juice. Less waste. Better performance. 

The Fresh’n Squeeze 3300 extracts up to 50% more juice from each fruit compared to traditional cut-and-press methods. That means fewer cases of fruit, less waste, and stronger margins across your juice program. 

The 3300 also preserves fresh-from-the-tree flavor by instantly separating juice from peel, seeds, and citrus oil. No bitterness. No off-notes. Just clean, consistent juice your customers will expect every time. 

With high throughput and a floor-standing design built for continuous operation, the 3300 is ready to support high-demand grocery, wholesale, and commissary environments.

Whole fruit extraction: The technology behind the taste 

At the core of the 3300 is our whole fruit extraction technology, the same principle used in our industrial juice processing systems worldwide. This method separates juice from peel, seeds, and oil instantly, helping preserve natural flavor and consistency. 

No bitter peel taste. No heavy citrus oil. Just clean juice. 

More juice from every fruit with less waste. Consistent quality across every batch. 

Designed for continuous, high-output operations 

Built to handle demanding production environments, the 3300 delivers throughput up to up to 93 ounces per minute. Its floor-standing design supports longer production runs, making it ideal for back-of-house juice programs and central production. 

This model is designed for grocery retailers, wholesale clubs, and commissaries that need to keep production steady, consistent, and compliant even during peak demand. 

Modern controls. Simple operation. 

A larger touchscreen HMI and intuitive interface make training and daily operation straightforward. Operators can quickly get up to speed, helping reduce errors and improve consistency across shifts. 

Smart controls and reverse functionality help keep juice flowing and reduce interruptions during operation, so your team can stay focused on production instead of troubleshooting. 

Easy to clean. Easy to maintain. 

The 3300 is designed with simplicity in mind. A straightforward cleaning process with minimal parts helps reduce labor time and keeps sanitation routines consistent. 

  • Quick disassembly 
  • Simple daily cleaning process 
  • Built for repeatable, reliable operation 

Your team spends less time cleaning and more time producing. 

Handles every type of citrus 

From oranges and grapefruit to lemons and limes, the Fresh’n Squeeze 3300 is designed to handle a full range of citrus using a single juicing head. It accommodates fruit sizes from 2.5" to 3.875" without adjustments, eliminating downtime for changeovers and keeping production consistent. Unlike cut-and-press systems that require different heads for different fruit sizes, the 3300 uses a single juicing head for all citrus types and sizes. You can switch between varieties and fruit sizes without adjustments. This gives you the flexibility to choose the best fruit available throughout the season while maintaining consistent juice quality. 

Optional strainer tubes control how much pulp passes through with the juice, allowing you to dial in texture based on your menu and customer preference. Four strainer tube sizes are available (0.028", 0.033", 0.040", and 0.055") so you can offer anything from low-pulp juice to a more robust, pulpy profile without adding complexity to your operation. 

Built to last 

Constructed from stainless steel and engineered for demanding commercial environments, the 3300 is built to deliver reliable, day‑to‑day performance. NSF, CE, and UL listings help ensure the machine meets strict standards for food safety, sanitation, and electrical compliance, giving you confidence it’s ready for retail and commercial use. 

Make every fruit count 

The Fresh’n Squeeze 3300 helps you get more value from every case of citrus. It’s built for operations that demand performance, consistency, and flexibility. 

Let’s talk about how the Fresh’n Squeeze 3300 can support your operation. Schedule a demo or connect with a specialist today.

Specifications

Feature Specification
Juice output Up to 93 oz/min (0.73 gal/min) 
Throughput 25–33 fruits per minute 
Fruit size range 2.5"–3.875" (63.5–98 mm) 
Hopper capacity Holds up to 2 cases of fruit 
Waste capacity 40 lbs
Cleaning Simple process with minimal parts 
Electrical requirements 1.5 HP, 110/220 V, single phase 
Construction Stainless steel
Certifications NSF, UL, CE 
Pulp adjustments 4 optional strainer tube sizes 
Fruit types Oranges, lemons, limes, grapefruit 

Service

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.

Downloads

Title Size Document
Title Brochure - EN Size (0.4MB) Document Download
Title Operator manual Size (3.5MB) Document Download
Title Service manual Size (6.7MB) Document Download

Frequently Asked Questions (FAQ)

How much juice does the Fresh’n Squeeze 3300 produce?

The Fresh’n Squeeze 3300 produces up to 93 ounces of juice per minute, processing between 25 and 33 fruits per minute. Actual output may vary depending on fruit size, variety, ripeness, and seasonal conditions. 

What types of citrus can the 3300 process?

The 3300 is designed to handle a wide range of citrus fruits including oranges, lemons, limes, and grapefruit. It processes all fruit types without requiring different juicing heads, helping reduce downtime and simplify operations. 

Does the Fresh’n Squeeze 3300 require different parts for different fruit sizes?

No. The 3300 is designed with a single cup system that accommodates a wide citrus size range from 2.5" to 3.875". This eliminates the need for changeovers and keeps production consistent.

Is the Fresh’n Squeeze 3300 easy to clean?

Yes. The 3300 features a simple cleaning process with minimal removable parts. This allows for fast daily sanitation routines and helps reduce labor time while maintaining food safety standards. 

Can I control the pulp level in the juice?

Yes. The Fresh’n Squeeze 3300 uses interchangeable strainer tubes to control how much pulp passes through with the juice, allowing you to tailor texture to your menu and customer preferences. The machine comes standard with the 0.033 strainer tube, with additional sizes available to support different pulp profiles: 

  • 0.028" – Low pulp, cleaner mouthfeel 
  • 0.033" – Light pulp, balanced texture 
  • 0.040" – Medium pulp, more body 
  • 0.055" – Higher pulp, robust texture 

This gives you flexibility to offer a range of juice styles, from smooth to pulpy, based on your menu needs. 

Is the Fresh’n Squeeze 3300 suitable for high-volume operations?

Yes. The 3300 is specifically designed for high-volume environments such as grocery retailers, wholesale clubs, and central kitchens. Its throughput and floor-standing design support continuous production throughout the day. 

Is the 3300 certified for commercial food use?

Yes. The Fresh’n Squeeze 3300 is NSF, UL, and CE listed, ensuring it meets strict standards for food safety, sanitation, and electrical compliance in commercial environments. 

What makes whole fruit extraction better than cut-and-press juicing?

Whole fruit extraction separates juice from peel, seeds, and oil instantly, helping preserve fresh citrus flavor while reducing bitterness. It can deliver up to 50% more juice per fruit compared to traditional cut-and-press methods, helping maximize yield while reducing waste. This supports better operational efficiency and more consistent juice quality. 

How does the 3300 help improve profitability?

By extracting more juice per fruit and reducing waste, the 3300 helps lower fruit costs per ounce of juice. Combined with consistent throughput and reduced downtime, it supports stronger margins over time. 

What should I expect when getting started with the Fresh’n Squeeze 3300?

The Fresh’n Squeeze 3300 is designed to integrate smoothly into commercial environments. Once installed and set up, teams can focus on daily operation with straightforward controls, consistent performance, and simple cleaning routines. A Fresh’n Squeeze specialist can help guide next steps to ensure a smooth start. 

Related products & solutions

Get in touch

Our dedicated team is here to help and answer any questions you may have. Please complete the form, and we’ll get back to you as soon as possible. We look forward to hearing from you.

You can unsubscribe at any time. For more information on how to unsubscribe, our privacy practices and how we are committed to protecting and respecting your privacy, please review our privacy policy.

Login to get full access

Enter password to continue

Wrong password