01 Jan 0001 Choose future-proof equipment to freeze your plant-based product More and more food companies that traditionally haven’t processed plant-based proteins are transitioning into the market. In most cases,... 01 Jan 0001 Cooking your plant-based product is an essential part of creating Did you know that the cooking step is an essential part of creating the proper appeal of your plant-based product? That’s why it is... 01 Jan 0001 Setting up a sustainable production line for a plant-based product The global trend of minimizing food waste has mainly focused on households, restaurants, and food stores. But to achieve real change,... 01 Jan 0001 Succeed with your transitioning into plant-based – optimize your As the plant-based segment increases, more food manufacturers adapt to the trend, meeting customer demands and strengthening their... 01 Jan 0001 How to cook your plant-based product both healthier and tastier Today, many consumers choose plant-based alternatives instead of meat due to health and sustainability reasons. On the shelves at our... 01 Jan 0001 Cooking plant-based protein with better results The demand for refrigerated or frozen vegetarian, plant-based meat replacement products is increasing by the day. Here are some thoughts... 01 Jan 0001 Freezing vegan meat – here’s how to succeed By freezing vegan meat, we help reducing food waste and make better use of our precious resources. But freezing with good results can... 01 Jan 0001 What makes a competitive plant-based product? Even though plant-based products have been available on the market for many years now, it is not until recent years that the segment... 01 Jan 0001 FENAGRA 2026 FENAGRA is the leading meeting point for the agroindustrial chain in Latin America — a dynamic environment where innovation, technology,... 1 … 67 68 69
