21 Jan 2026 7 ways to turn sustainability into a competitive advantage Sustainability in poultry processing is no longer a buzzword; it has become an essential value in today’s operations. How to grow,... 15 Jan 2026 Rethinking salmonoid supplies with land-based farming Join us through a series of three articles, where we’ll be exploring the technology, advantages and challenges of this developing sector... 05 Jan 2026 Top-10 poultry articles in 2025 In 2025, we shared over 50 stories on marel.com that are of interest for readers engaged in the global poultry industry. These stories... 17 Dec 2025 5 strong reasons to start in-line thigh deboning Labor availability is tightening, and the demand for consistent, boneless thigh products is rising across retail, foodservice, and... 05 Dec 2025 Prevention or payment: the ransomware economy How investing in cybersecurity today protects your business, your people, and the food supply chain tomorrow. 05 Dec 2025 From paper to digital: transforming seafood processing through Traceability is no longer just a box to tick — it’s a strategic advantage. In this two-part webinar, Bjarni Bergsson and Michael Parrish... 03 Dec 2025 How to turn large fillets into consumer-ready products? Chicken breast fillets have become so large that many processors struggle to turn them into products consumers actually want. 18 Nov 2025 FHF FlexControl Compact Companies deboning broilers on a cone line may seek greater automation to reduce labor dependency; FHF FlexControl Compact offers the... 10 Nov 2025 Expand your production without increasing your wastewater treatment When expanding production in your factory, it is common to see an increase in both the load and flow of wastewater. This typically... 1 … 4 5 6 … 69
