Transform the future of food
At VIV Europe 2026, JBT Marel will present innovations in primary and secondary processing that are all ready to transform the future of food.
In partnership with customers, JBT Marel has once again developed ground-breaking processing solutions, technologies and innovations that optimize the utilization of resources, and enable maximize added value.
The product launches, live demonstrations and virtual hub at VIV Europe are all centered around our exhibition theme: transforming the future of food.
Get your free entry ticket hereWhich innovations can you expect?
- Primary processing – An intelligent step in evisceration management
- Cut-up – High-yield processing elevating anatomic cut-up to new levels
- Deboning – A holistic approach to mastering breast meat processing, from deboning to inspection and distribution
- Portioning – All required cuts in one go
- Software – Real-time and historical data-driven insights to use full potential
- Service – Tailored support solutions to optimize performance and maximize uptime
At VIV Europe, there's not only a focus on broiler processing. Innovations in turkey and duck processing will also be highlighted, and the same goes for waste water treatment.
