JBT Marel at National Restaurant Association Show 2026
Fresh’n Squeeze joins the National Restaurant Association Show 2026 as an exhibitor and a Kitchen Innovation Award recipient. Visit us for fresh juice sampling, live equipment demos, and a closer look at citrus juicing solutions built for busy foodservice operations.
See what fresh juice can do for your operation at the National Restaurant Association Show in Chicago. Fresh’n Squeeze is showcasing the 1800 and MFJ juicers, designed to deliver consistent juice quality, reliable uptime, and easy operation for high‑volume foodservice environments.
Stop by Booth 1293 for fresh juice sampling and live equipment demonstrations throughout the show. Our team will walk you through real‑world use cases, from front‑of‑house service to back‑of‑house efficiency, and answer questions about installation, cleaning, and ongoing support.
As a 2026 Kitchen Innovation Award recipient, Fresh’n Squeeze will also be featured in the Kitchen Innovation Showroom at Booth 3798, highlighting solutions recognized by the KI Awards committee for practical innovation and operator‑focused design.
Details
Main exhibit: Booth 1293
Kitchen Innovation Showroom: Booth 3798
Live demos & Juice sampling: Ongoing during show hours
Happy hours: Saturday and Monday, 3:00–5:00pm
More juice from every fruit
See how Fresh’n Squeeze helps you serve high‑quality citrus juice with simple operation, fast throughput, and straightforward cleaning—built for real foodservice demand.
See it run at show speed
Watch the 1800 and MFJ juicers in action. Our team demonstrates everyday workflows, cleaning, and setup so you can see what it’s like to run the equipment day to day.
Fresh taste guests notice
Sample fresh‑squeezed juice throughout the show and experience the flavor, consistency, and freshness that set Fresh’n Squeeze apart.
Recognized for kitchen‑ready design
Visit the Kitchen Innovation Showroom to see our Kitchen Innovation Award‑recognized solution, selected for its practical application in commercial kitchens.
Lower cost per glass
Get more juice from every piece of fruit. Fresh’n Squeeze systems are engineered to deliver up to 50% more juice per fruit, helping operators reduce waste, control cost per serving, and keep quality consistent at peak volume.
Meet the team
Talk directly with Fresh’n Squeeze specialists about your operation, goals, and next steps or book time during the show for a deeper discussion.
