IPPE 2027 - International Production & Processing Expo

Vent cutting is the crucial first step in evisceration, laying the foundation for a hygienic and efficient process. Like the Nuova-i, the VC-i is an intelligent solution designed for optimal performance, yield, and hygiene. Equipped with an AI-based vision system enhanced by deep learning, the VC-i continuously analyzes performance. Its AI-driven capabilities allow it to accurately detect well-extracted cloacas and ensure their correct positioning over the product’s back, maintaining consistently high performance.

JBT Marel’s Nuova-i eviscerator is a major step towards an intelligent, digitalized primary process. The Nuova-i allows for automated flock adjustments. These can be controlled by a touchscreen, allowing a switch to the perfect flock settings in a matter of seconds. Thanks to the internal machine software, Nuova-i can measure its own performance, allowing real-time insight into each unit. The strong point of the Nuova generation, which is the rehanging of the viscera pack to a separate line for precise giblet processing, has been further developed and improved.

Post-evisceration transfer system tailored to USDA-capped 140 birds per minute, enabling a split inspection line of 2x 125 bpm per minute.

Ensure a consistent and optimal yield from your anatomical leg cuts with ALPINE. While keeping the legs in-line, this system performs precise anatomical cuts, and can meet specific customer specifications. Integrated sensors identify and prevent the presence of undesirable back pieces. Designed for both ACM-NT and ACM-EH cut-up lines, ALPINE accepts water and air-chilled legs up to the super HD ‘big bird’ weight range. The integrated HMI screen provides monitoring functions, including tracking product losses.

OneFlow organizes the flow of products on the conveyor belt after manual operations such as trimming. OneFlow’s most distinctive visible feature is the dropper, a product-holding tray positioned above the belt. Acting as a buffer-and-release system, it places products accurately onto the belt as space becomes available. Up to 120 fillets per minute can be handled, maintaining a consistent product flow.

A superior X-ray bone detection system powered by Xpress software, delivering up to 20% higher inspection capacity while maintaining the same proven detection accuracy. SensorX detects 99% of bone and other hard contaminants as small as 2 mm, including metal, stone, and glass. Minimizing the risk of recalls, boosting brand reputation, and ensuring your consumers receive quality, safe products. 

Nobody wants to portion poultry fillets with too much giveaway. JBT Marel’s I-Cut 122 TrimSort is the value-adding, ideal portioning solution to this. Not only you can do superfast multiple cuts on two lanes; you can also add value to the off-cuts by sorting these strips, medallions or cubes, separating them from the fixed-weight main product and send them off to further downstream processing via the second inner conveyor belt. I-Cut can be combined with many other JBT Mrel systems, like a RoboOptimizer or SmartSplitter, to form a Strip/Sandwich Line or a Cubing Line.

Efficiently and accurately cutting poultry to produce into portioned fillets, nuggets, chunks, strips, and fat-trimmed products

Robotized catch-weight tray packing

Realiable, versatile and accurate batching of IQF poultry products

The Robot Head is the most crucial part of the MSS-TT high-performance automated carcass splitter. It delivers superior hygiene thanks to patented TwinTool technology. Despite the compact footprint, the throughput is high.

The best meat skinning yields for your process. The derinding skinner Townsend SK 15-340 is a conveyorized skinner that is used for removal of pork skin in applications such as bellies, jowls, back fat, plates and other pork trimmings. This versatile skinner can also be used in flatter heavy beef applications where heavy fat needs to be removed as well.

The V-Cut 300 is the most flexible volumetric portion cutter for any kind of primals: large, small or irregularly shaped. The infeed of raw material infeed is easy via a unique mold system. The V-Cut can handle multiple product types and cuts into uniform portion shapes and weights.

Produce a wide variety of high-quality products and maximize raw material with meat harvesting that processes up to 5,000 kg per hour

Efficiently and accurately cutting meat to produce into portioned chunks and fat-trimmed products

Realiable, versatile and accurate batching of IQF meat products

Robotized catch-weight tray packing

With incredible accuracy, the TREIF PUMA cuts bone-in and boneless raw material from fresh or at temperatures as low as –4°C. Able to portion red meat, poultry, and cheese into a wide range of end-products, including bacon, chops, steaks, roulades, and cheese, the TREIF PUMA can easily meet the demands of changing consumer demands.