Fispal Tecnologia & Tecnocarne 2026

16 - 19

June

São Paulo/SP, Brazil

Date and time

Location

São Paulo/SP, Brazil - U036

Tradeshow

JBT Marel brings together the best of two global leaders to support the evolution of your operations, with integrated solutions that increase yield, reduce waste, and strengthen your competitiveness.

Fispal Tecnologia & Tecnocarne 2026

JBT Marel at Fispal Tecnologia & Tecnocarne

Shaping the future of food with efficiency, quality, and data intelligence

Fispal Tecnologia & Tecnocarne bring together, in a single event, the key segments of the food and beverage industry in Latin America connecting innovation, technology, and business in one of the world’s most relevant markets.

More than a trade show, it is four days of immersion in trends, networking, and opportunities, bringing together processors, suppliers, and experts shaping the future of the industry.

Turning challenges into opportunities

The protein and prepared foods industry is undergoing a major transformation. Labor shortages, pressure on yield and margins, and evolving consumer habits require a new approach to staying competitive.

At the same time, demand for convenience, health, and transparency continues to grow. Consumers are looking for products that combine quality, taste, and purpose—driving innovation across the entire value chain.

In Brazil, one of the world’s leading players in animal protein, these challenges are intensified by a strong export focus and increasing global requirements for traceability, efficiency, and sustainability.

How we drive your performance

At JBT Marel, we work alongside you to turn these challenges into measurable results.

  • Smart automation to reduce labor dependency and improve operational consistency
  • Yield optimization to maximize raw material value and minimize waste
  • Production flexibility to adapt quickly to changing market demands
  • Digitalization and data insights for faster, more accurate decision-making
  • Integrated solutions that connect every stage of the process, from primary processing to the final product

By combining technology, applied expertise, and an integrated approach, we help you improve performance, increase profitability, and move forward with confidence into the future of food.

Connect with our specialists

Fispal Tecnologia & Tecnocarne is the ideal place to explore new opportunities, exchange experiences, and discover how to take your operations to the next level.
Our team will be at booth U036 to understand your challenges and present solutions that deliver real results—today and in the future.


Zone 1

Prepared Foods

Highlights:

  • End-of-line automation and packaging
    Optimize final packaging quality with weighing, sealing, clipping, and inspection solutions
  • High-precision slicing and portioning
    Deliver consistent distribution, uniform texture, and superior cutting quality
  • Preparation solutions
    Grinding, mixing, and emulsifying systems designed for efficiency and product consistency 
  • Marination and injection equipment
    Ensure uniform distribution, improved yield, and consistent final product quality
  • Forming and coating lines
    Integrated solutions for grinding, mixing, portioning, forming, and coating
  • Freezing technologies
    Spiral, impingement, and fluidized bed freezing systems for fast and uniform cooling
  • Cooked meat and ham processing
    Complete lines for injection, tumbling, cooking, and cooling


Zone 2

Meat

Complete solutions for beef and pork processing—from primary to secondary processing—focused on efficiency, quality, and control.

By combining automation, data intelligence, and process expertise, we help you optimize production flow, increase yield, and ensure consistency at every stage of the operation.

Highlights in beef processing:

  • Advanced grading technology that delivers objective, data-driven carcass evaluation for improved yield consistency
  • Integrated deboning and trimming lines combining manual precision with digital traceability for optimized performance and full operational visibility
  • Automated skinning and membrane removal systems that ensure clean, uniform surfaces, reduced waste, and premium final quality

Highlights in pork processing:

  • Stunning systems focused on animal welfare, improving meat quality and preserving product integrity from the very first stage
  • Modular deboning solutions that enhance ergonomics, safety, and yield while optimizing labor and line efficiency
  • Automated skinning technologies delivering uniform thickness, clean cuts, and high-quality hygienic surfaces


Zone 3

Ready-to-drink beverages (RTD) and dairy and cheese

Integrated solutions for the production of ready-to-drink (RTD) beverages and dairy and cheese products—focused on consistent quality, food safety, and operational efficiency.
By combining automation, precise process control, and flexibility, our technologies connect every stage of production to preserve product integrity, ensure consistency, and adapt to evolving consumer preferences.

Ready-to-drink beverages (RTD)

Complete solutions for preparation, blending, filling, and packaging preserving flavor, aroma, and product quality, with flexibility for different formats and applications.

Dairy and cheese

Systems covering everything from ingredient handling and mixing to preservation and packaging, ensuring precision, hygiene, and consistency in high-capacity operations.


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