Sterilization

For pudding and dessert producers, sterilization must ensure food safety and shelf stability without compromising texture or visual appeal. Managing viscous products and heat-sensitive formulations requires controlled and uniform thermal treatment. JBT Marel supports manufacturers with sterilization technologies designed to handle demanding dessert applications, offering both established and advanced solutions. By focusing on gentle heat transfer, hygienic design, and process control, our technologies help producers achieve consistent results and reliable performance across a wide range of dessert products.