Sterilization and pasteurization

Our pasteurization and sterilization systems ensures soups, sauces, and dips are safe, shelf-stable, and retain their flavor and texture. JBT Marel’s Hydrostatic Sterilizers provide uniform heating with minimal agitation—ideal for dense, high-viscosity products—while coil heat exchangers and HTST pasteurizers maintain nutritional integrity with efficient energy use. Integration with filling and cooling equipment ensures streamlined production, traceability, and compliance with food safety standards.