WingMaster

A precise anatomical mid-wing cut with perfect skin coverage

  • Accurate anatomical cut of the second joint
  • Perfectly balanced skin coverage
  • Excellent presentation
  • Providing the best yield to the mid-wing
Second Joint Wing Cutter HPP
Wingmaster Yellow Chicken
Second Joint Center Wing Piece Chinese800

Information

The ideal cut of the mid-wing (aka center piece, wingette, wing flat) should achieve perfect skin coverage while balancing the skin integrity of the adjacent drumette piece. At the same time, the cut should be fully anatomical, not splitting any bone. 
Taking into account the growing customer demand, scarcity in skilled workers, and increasing food safety concerns, manual cutting won’t suffice anymore. A higher level of automation is the only answer to process large quantities of midwing pieces.

The WingMaster second joint wing cutter, as a module in the ACM cut-up system, succeeds brilliantly in mechanically reproducing the skilled movements of a manual cut. The result is a precisely, anatomically cut mid-wing with an excellent presentation, and with higher yield for the poultry processor. 

Q-Wing

The WingMaster can handle wings with or without wing tips. Its automated cutting actions in the ACM line require less (skilled) labor for sorting and rework. This makes the WingMaster ideal for application in the Q-Wing set-up, maximizing the value of each wing part.
In situations where a mid-wing bone on one side is broken while the other remains A-quality, the WingMaster in a Q-Wing setting can apply selective distribution.  

Specifications

  • Fully automated in-line module in the ACM cut-up system 
  • Anatomical cut, mimicking manual cutting operations
  • Perfect skin coverage
  • Easy adjustment if product specifications per flock differ widely
  • Simple control of settings 
  • Easy to clean
  • Low maintenance

Combined with Q-Wing:

  • Selective left and right wing distribution in case of a broken wing
  • Saving labor and rework

Service

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.

Gallery

Zanchetta People
Sanrong Food Products
Q Wing Fabian Taferner
Yashixiang

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