Information
The vegetable steam blancher and water/air cooler provides efficient and hygienic steam-based blanching in IQF and frozen vegetable processing lines. It ensures optimal thermal transmission, uniform humidity, controlled steam flow, and gentle product handling even in demanding processing conditions.
Airflow from underneath the product gently levitates vegetables and improves thermal transfer efficiency. Air injection at the fan suction point helps guarantee uniform humidity saturation.
Its aerodynamic design helps eliminate “dark points” in the steam flow, reducing contamination risks. The system can be combined with a water/air cooler to provide efficient cooling after steam blanching, supporting high performance and energy efficiency even in demanding processing conditions.
The steam blancher and water/air cooler showers water over the product in the cooling area, a filter belt separates solid particles from water and enables water recirculation in the cooling zone, thermometers and manometers in the recirculation channels, and a stainless-steel mesh belt.