Information
The E-Line Splitting Chopper (ESC) automatically splits a carcass into equal halves using a dry process chopper. Every carcass is cut with accuracy and control, minimizing meat trimmings on either side and preventing damage to valuable ham and loin. Automating the splitting process reduces dependency on skilled labor, improves yield and quality, and lowers operational costs.
Robustly built from stainless steel, the ESC’s hygienic design facilitates rapid, thorough cleaning. The design ensures stringent hygiene standards are met to maintain food safety compliance.
The ESC offers pork processors advantages in efficiency, quality and adaptability through controlled splitting.