Clean Cattle Slaughter Hall

To transport the paunch, red organs and heads, JBT Marel Red Meat Slaughtering offers a complete range of discharge drains, belts and conveyors. An important aspect of the clean slaughter hall is that the veterinary inspection of the carcass and paunch, red organs and heads can take place simultaneously. Obviously, traceability is the highest priority in this section of the slaughterhouse.

Paunch collection and processing

The paunches and the carcass are simultaneously transported to the inspection on a transporter or conveyor belt. The paunches are kept separately to prevent contamination. After this inspection, the paunches are transported to a processing area.

Red organ extraction and cleaning

Red organs and heads are placed separately in a transport conveyor and transported to the veterinary inspection. If desired, a shower can wash off the organs. After this inspection, the tripe can be transported to a processing area.

Work area design

The dressing of cattle is often done from adjustable work platforms on which the employee can choose the correct height so that he can perform his work ergonomically and hygienically. To this end, JBT Marel Red Meat Slaughtering supplies a range of different platforms, equipped with the necessary sanitary equipment.

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.