Spiral ovens cook, steam or roast snacks and appetizers on a continuous spiral conveyor, delivering the high flexibility this category demands. They provide independent control of temperature, humidity, belt speed and airflow, with individually adjustable zones for precise recipe control, color development and yield optimization. Supported by automated belt washing and CIP cleaning, they enable long production runs with minimal downtime. The result is consistent texture, bite and appearance across a wide range of formed, coated and filled snack products.
Spiral cooking
Reliable cooking for every snack
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