Slicing

Slicing and stacking flexibility to meet a demanding market

Take your cold cut products to the next level for any level of production size. Arrange your slices in almost any pattern, including fan, stack, staggered and zigzag.

Get ready for consistent, high-quality sliced and stacked cooked meats, sausages and cheese. Plus, with low energy costs and a minimal footprint, our technology is as efficient as it is effective. The JBT Marel portfolio has a precision slicing solution to keep your business ahead of the competition.

Deli Meat And Cured Meat Production

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