Accurate and consistent brine is a key starting point in battered and breaded food processing, forming the foundation for reliable coating, texture, and flavor. Brine preparation allows the production of all types of brine used in injection, massing and/or tumbling procedures, whilst maintaining a standardized product quality under the most stringent hygiene requirements. Advanced preparation systems ensure repeatable formulations, strict hygiene, and dependable quality, enabling stable processes and consistent results across a wide range of battered and breaded products.
Brine preparation
Reliable preparation for consistent battered and breaded quality
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