With 133 locations across 29 countries, we operate on a global scale, with a strong local level focus. Senior Service Manager Sonja Rut Aðalsteinsdóttir highlights how critical uptime is in fish processing.
“In the fish industry, raw material needs to be processed quickly and within strict parameters to meet food safety and optimize shelf life,” she said. “But, just as importantly, uptime ensures our customers can consistently deliver on their promises to their customers.”
Sonja Aðalsteinsdóttir says there are three key factors in our service approach that ensure consistent uptime outcomes for our customers.