29 Oct 2019 Marel presents a new solution for sausage making The first automatic sausage linker, the original Frank-A-Matic, was developed by Ray Townsend in the 1960s. Marel is pleased to present... 24 Oct 2019 The benefits of agility in fish processing With a rapidly growing global population, increasing levels of urbanization and an increasingly health-conscious middle class, today’s... 02 Oct 2019 Today’s trends in poultry portioning Consumers are looking for an ever wider range of boneless, tasty, easy to handle value-added poultry products. How are processors looking... 17 Sep 2019 Lifting turkey processing to new heights Marel ’s NIC-14T neck skin inspection machine is fully prepared to meet today’s and tomorrow’s turkey processing requirements. 12 Sep 2019 Whitefish processors set to meet in Copenhagen Key decision-makers from the whitefish processing industry around the world will meet up on 25 September at Marel’s demonstration center... 03 Sep 2019 North America embraces ATLAS and CAS SmoothFlow US and Canadian poultry processors are investing in Marel’s ATLAS and CAS SmoothFlow systems to bring efficiency and animal well-being... 31 Aug 2019 Spreading the word and know-how of Vietnamese pangasius At Marel, we are developing and building the equipment and software that is at the cutting edge of our industry. While these are helping... 27 Aug 2019 Volumetric portioning for optimal product presentation Marel’s new V-Cut 160 Portion Cutter is a highly flexible volumetric portion cutter designed to cut non-frozen boneless meat into fixed... 21 Aug 2019 Reuse of process water reduces footprint of poultry processing Given environmental requirements on the one hand and the scarcity of water in some parts of the world on the other, the treatment of... 1 … 58 59 60 … 67
