17 Feb 2020 Duck processing varies by region During the recent Duck Meat Quality Conference in Bangkok, Thailand, Arjan Schrauwen, Marel’s duck specialist, gave a keynote speech... 12 Feb 2020 A knife with a sorter Processors wanting to portion fixed weight boneless poultry meat now have an even better option for minimizing give-away. The well-known... 11 Feb 2020 Q-Wing – wing handling becomes smart Wing products, whole wings and wings cut into their inner and middle joints – often known as drummettes, wingettes and wingsticks –,... 05 Feb 2020 Marel and Bell & Evans share a vision January 2020 marked the conclusion of an important agreement between US premium poultry producer Bell & Evans and Marel. For Marel,... 28 Jan 2020 Superior warranty for scales Marel scales are recognized for their outstanding durability. This gives us the confidence to offer an increased warranty period for... 21 Jan 2020 A stress-free journey from shed to shackle For some six to eight weeks, even longer in the case of heavier and specialist breeds, broilers will have been carefully nurtured on... 07 Jan 2020 A changing society offers opportunities for change Nan-Dirk Mulder, Rabobank’s ‘poultry expert’, talks about current themes and trends in the global poultry processing industry. When... 25 Nov 2019 IMPAQT – the basis for process optimization Industrial poultry processors around the world want to organize their processes at the very highest technical and organizational level,... 13 Nov 2019 One thousand SensorX systems sold worldwide Marel recently delivered the 1,000th SensorX bone detection system to Moy Park, one of the UK’s top 15 food companies, Northern Ireland’s... 1 … 57 58 59 … 67
