20 Jan 2023 How to cope with by-products and waste? The efficient and reliable handling of by-products from the primary process at today’s highest throughputs is a critical part of this... 11 Jan 2023 Carcass balance – a key challenge for the poultry industry Perfect carcass balance means making the best possible use of all components of every chicken and being able to sell them at the best... 10 Jan 2023 The favorite 10 poultry processing articles of 2022 As the poultry industry continues to evolve and grow, it's important to stay up to date on the latest processing techniques and technologies.... 10 Jan 2023 Introducing our new slicer MSC 55 MA The new single-lane slicer is ideal for producers of fresh and smoked fish products looking for maximum flexibility. 06 Jan 2023 SensorX – taking on tilapia bone detection SensorX individually inspects 100% of fillets and increases food safety for tilapia processors 03 Jan 2023 A positive outlook for the global poultry industry Especially in times of more price-driven consumer behavior, poultry is the preferred protein source. It will continue to lead the growth... 28 Dec 2022 An expected increase in automation Automation is often seen as a way to address one of the biggest challenges in poultry processing: labor. It is also believed to have... 20 Dec 2022 Marel provides technology to the largest pork processing plant Frimesa inaugurated in Assis Chateaubriand (Brazil), on December 13, the largest and most modern pork processing plant in Latin America. 12 Dec 2022 Adding flexibility to ready-meal production: the alco HotCook Looking for a fast, flexible solution for preparing ready-to-eat-products? JBT alco’s HotCook AHC is a multifunctional system for searing,... 1 … 33 34 35 … 65
