22 Feb 2023 5 questions about SmartBase - real-time machine health inside Marel's SmartBase digital platform gives poultry processors easy access to the technical health information of their systems, such... 22 Feb 2023 The most flexible weight-control portion cutter on the market In an industry that demands more varied products, less waste and greater automation, the perfect portion cutting solution must be exceptionally... 15 Feb 2023 Oceania beef processors poised to capitalize on beef exports Get ready for historic highs in beef exports 14 Feb 2023 Nuova-i intelligent eviscerator management Nuova-i takes a major step into the digitalization of evisceration. Management of the machine has been handed over from handwheels... 13 Feb 2023 A new era of salmon filleting is launched with the MS 2750 Extraordinary durability, flexibility and connectivity take salmon filleting to the next level. 01 Feb 2023 Marel makes great connections at IPPE 2023 January 24 –26, the Georgia World Congress Center in Atlanta connected food processors from all over the Americas at IPPE 2023. Marel... 31 Jan 2023 Consistent portioning is what really matters Uniformity, consistency and top product quality are key demands of the QSR sector. With its highly advanced portion cutting technology,... 24 Jan 2023 Increasing demands on air chilling fully met Increasing demands from retailers and customers in terms of taste and visual presentation require the most sophisticated air chilling... 20 Jan 2023 The DSI 812: waterjet portioning at an accessible price The new DSI 812 from JBT is an economically-priced version of the innovative DSI waterjet portioning range developed for smaller processors,... 1 … 32 33 34 … 65
