16 Apr 2026 How to manage rigor mortis in poultry processing? Today, processors choose to manage rigor mortis proactively rather than waiting for it to complete naturally, by accelerating post‑mortem... 15 Apr 2026 Wenger and Extru-Tech unite under JBT Marel at Petfood Forum Wenger and Extru-Tech, both global leaders in pet and human food extrusion processing solutions, will exhibit at Petfood Forum in Kansas... 14 Apr 2026 Update on the EU F-Gas Regulation: Important Changes for MAJA The EU F-Gas Regulation is a key climate protection instrument of the European Union and governs the handling of fluorinated greenhouse... 07 Apr 2026 FIPAN 2026 tradeshow At FIPAN 2026, JBT Marel will showcase solutions that help bakery and prepared foods processors achieve greater efficiency, consistency... 31 Mar 2026 The hidden cost of managing multiple food technology vendors If you’re responsible for profitability and capital planning, vendor strategy isn’t operational; it’s financial. 31 Mar 2026 Can beef processors benefit from mandatory British cattle EID? Turning mandatory EID into a competitive advantage for UK and Irish beef processors 19 Mar 2026 When product flows, profits soar: How singulation before bone In poultry processing, every cut has the potential to increase or decrease profits. While one miscut seems insignificant, when your... 13 Mar 2026 FCE Pharma 2026 At FCE Pharma 2026, JBT Marel will showcase the expertise of A&B Process Systems in delivering high-purity, fully integrated process... 05 Mar 2026 Seafood Processing Global Join JBT Marel at The Global Seafood Marketplace 2026 and discover how smarter automation and digital insights can transform seafood... 1 2 3 … 69
