Boost your salmon production with linear impingement freezing technology, ideal for fresh salmon processing. Our system's unique airflow and high-velocity air jets enable rapid, cost-effective freezing or refreezing after glazing for high-volume, high-value flat and thin salmon products.
The straight belt design ensures your fish moves through the freezing zone without wrinkling or deformation, preserving shape and appearance. Achieve superior quality every time with efficient solutions tailored to fully freeze flat products up to 25 mm thick, reducing dehydration and cutting costs compared to cryogenic systems.
