Contact freezing plays a vital role in preserving the quality and integrity of your fresh salmon products. Perfect for delicate, sticky, or shape-sensitive items, our contact freezing process forms a thin crust on the product's underside. This ensures safe and gentle finish-freezing in your spiral freezer.
Our innovative approach prevents sticking and maintains hygiene with a food-grade HDPE film. Optimize your production line with this cost-effective solution, enhancing product quality and consistency. Collaborate with us to achieve your optimal freezing results and meet market demands with confidence.
