foodpro 2026

High-speed, high-capacity tray sealer that handles any seal format — from atmospheric and MAP to skin packaging — producing up to 60 vacuum/gas packs per minute with energy-efficient Eseal® technology.

A semi-automatic tray sealer built for smaller-scale operations and new product development, offering the full flexibility of Proseal's 'e' platform in a compact footprint that fits any factory space.

Intelligent waterjet portioning system that scans each piece of raw material and uses computer-controlled high-pressure cutting to deliver precise, custom-shaped portions with minimal giveaway.

The flagship volumetric portion cutter offering exceptional flexibility for medium- to high-volume processors — cutting a wide variety of portion types with uniform shape, fixed weight, and high throughput.

High-speed anatomic portion cutter that uses a 360° vision scan to cut fresh boneless meat into fixed-weight or fixed-thickness portions with minimal giveaway and outstanding cutting accuracy.

A dual-mode breading machine combining flatbed and drum functions in a single enclosure, delivering unrivaled homestyle coating with the quickest changeover time on the market.

Low-pressure food forming machine that shapes whole muscle or emulsion mass into virtually any 2D or 3D product — nuggets, burgers, tenders and more — with uniform weight, preserved texture, and less than 0.3% raw material waste.

An innovative live bird handling module featuring the SmartStack design, providing best-in-class animal welfare, dramatically increasing loading capacity, and reducing CO₂ emissions through fewer truck movements.

A revolutionary anatomic portion cutter that slices fresh boneless beef and pork into thin, uniform, fixed-weight portions without crust freezing — handling multiple meat types with easy horizontal infeed and intuitive software.

Cold pasteurization technology that uses ultra-high-pressure purified water to eliminate pathogens in packaged food and beverages — preserving nutrients, extending shelf life, and removing the need for heat or preservatives.