Filling

For pudding and dessert producers, effective processing is essential to achieve a product that can be filled gently and accurately. Variations in viscosity, temperature, or product structure can directly impact filling performance and final product quality. JBT Marel supports manufacturers with processing technologies that help stabilize recipes, control flow behavior, and maintain hygienic conditions. By creating consistent and well-prepared products, our solutions help producers protect texture, reduce waste, and support reliable downstream filling operations.