Processes
From creamy puddings to layered and spoonable desserts, these products rely on careful processing and packaging to deliver the right texture, consistency, and visual appeal. From smooth formulations to products with inclusions, dessert applications demand hygienic handling and reliable performance. JBT Marel supports dessert producers with technologies designed to manage viscous and sensitive products, helping ensure consistent quality, food safety, and repeatable results across a wide range of pudding and dessert applications.
