Sterilization and pasteurization are essential processes for eliminating harmful microorganisms and extending product shelf life. Sterilization uses heat or chemicals to achieve complete microbial destruction, while pasteurization applies controlled heat to reduce pathogens without compromising flavor or nutrients. Both methods safeguard food, beverages, and medical products, ensuring safety, quality, and compliance with industry standards.
Sterilization and pasteurization
Ensuring safety and quality
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