Massaging, tumbling and spraying

Massaging, tumbling, and marination technology is designed to deliver consistent quality, flavor, and yield across a wide range of ready-to-cook products. Spirally arranged paddles generate controlled horizontal and vertical movement, transferring energy directly into the meat for uniform protein activation and absorption. Flexible wet or dry marination processes support small or large batches, bone-in or boneless products, and delicate portions, ensuring accurate marinade pickup, minimal loss, and repeatable results.