High Pressure Processing (HPP) is a cutting-edge, non-thermal method that uses extreme pressure to inactivate harmful microorganisms while preserving taste, texture, and nutrients. Ideal for juices, ready-to-eat meals, and premium products, HPP extends shelf life without heat or chemicals, ensuring freshness and safety. This innovative technology meets consumer demand for clean-label, high-quality foods.
High pressure processing
Non-thermal food safety technology
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