High Pressure Processing offers a non-thermal approach to baby food pasteurization, delivering exceptional food safety while preserving natural taste, nutrients, and texture. JBT Marel HPP solutions use uniform pressure to inactivate harmful microorganisms without heat, making them ideal for delicate purees and infant nutrition. Integrated automation and advanced water filtration support hygienic operation, process consistency, and reliable throughput as you scale baby food production with confidence.
High Pressure Processing
Cold pasteurization that protects what matters most
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