Volumetric portion cutters

Unbeatable consistency  

Our volumetric portion cutters are designed to cut meat with or without bones, into fixed-weight portions with a perfectly uniform shape. A unique side-press function ensures an unbeatable consistency in shape and size. In addition a superior spiral knife gives the highest quality cut and consistency to the slice thickness.

Multiple product types

Different shapes of infeed mold allow various products to be created, including steaks, minute steaks, schnitzels, beef roulade, pork chops, meat cubes and meat strips.

Perfect presentation

Single, fanned and shingled portions can be delivered in fixed-weight batches for manual or automatic tray packing.

Flexible portioning programs

Our volumetric portion cutters use advanced software, allowing you to create portions with either optimized weight, consistent slice thickness or optimized yield.

V-Cut 160

V-Cut 200

V-Cut 240

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.