Vacuum Filler

Our vacuum filler features a unique fill principle, consisting of four filling phases: vacuum, fill, vacuum-fill and vent to atmosphere. During the vacuum-fill phase, vacuum is applied while filling continues. This “topping-off” phase ensures that any remaining air is effectively removed and replaced with liquid. The vacuum filler is ideally suited to fill low viscous products without particles or with small particles into a rigid, wide-mouth container that has previously been filled with a solid or granular product.

Details

• Some typical applications that require vacuum to remove air from a pre-filled container:
• Vacuum packed corn
• Brine-packed vegetables
• Brine-packed or oil-packed tuna
• Sauces and soups
• Syrups on fruits

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.