Townsend 2800 Peeler

High speed, accurate removal of inedible casings from cooked and chilled sausages.

  • High in capacity, low in COO
  • Improved easy-access design
  • More robust materials and long-life-parts
  • Accurate peeling of very small sausages possible
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Information

The Townsend 2800 Peeler accurately removes the inedible cellulose casing from your cooked and chilled sausages without damaging the sausage itself.
The high capacity sausage peeler can handle a wide variety of products, including very small sausages. The successful high capacity machine has been redesigned, according to market requirements.

Easy sanitation

  • Electro-polished parts reduce the ability for bacteria to hide.  Provides increased corrosion resistance. C-Clips (instead of bolts) on the steam tube attachment make cleaning easier and quicker.
    Reduced maintenance costs.
  • Redesigned head increases bearing life.  Bearings relocated away from the steam.
  • Tool-less disassembly and assembly.

Reduced operating costs

  • New in-feed sensor automatically shuts off air when no product is being fed.  Interfaces with your air supply system.
  • Specially designed steam chamber contains the steam keeping inside the machine and reduces harmful condensation in the packaging room.

Service

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.

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