TEX-10

Ultra-low pressure forming

Products such as potato duchesse, rösti, croquettes and pommes noisettes are formed at ultra-low pressure, ensuring the texture and structure of the potato mass is retained and that every product has consistently uniform shape and accurate weight.

Multiple product possibilities

Interchangeable forming units let you create multiple product shapes. The units are quick and easy to change, giving you a highly flexible production process, which allows you to easily meet changes in consumer or seasonal demand.

Higher volume – high throughput

The TEX-10 can easily connect to the Extruder, Diaphragm, Pommes Duchesse Unit, and RevoPortioner, giving you an excellent solution for high-volume, low-pressure portioning. The RevoPortioner not only lets you increase throughput, it also opens up even more product opportunities. It can portion your potato mass into virtually any shape you desire whilst ensuring that each product is consistent in weight and appearance.

	Capacity	Product weight
Intermittent former	- 100 kg/h to 1,200 kg/h	5 to 180 g per piece
Continuous extruder	100 kg/h to 2,500 kg/h	5 to 180 g per piece

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.