Tenderloin Tipper

  • Two-piece system, designed for big bird production
  • High productivity
  • Great operator safety – no open cutting areas
  • Small footprint
  • Easy to operate
  • Hygienic, easy to clean
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Information

Processing equal poultry tenderloins

Downsizing big bird poultry tenders to perfect length and weight

Our solution for tender downsizing is designed for poultry processing companies, producing big bird tenders.

The StripCutter and I-Cut 22 PortionCutter are combined into a unique system, giving you a solution with the importance of end product presentation in mind.

The StripCutter produces perfect length and uniform size and shape on all tenders. The I-Cut 22 will portion the tenders to an exact fixed weight. Bringing them together for the specific process of downsizing big bird tenders, gives you the benefits of both in an integrated system.

 

Service

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.

Get in touch

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