Information
The SwiStickXXL automated hanging system is ideal for efficiently producing portions or strings of sausages. Joined with TIPPER TIE automatic double clippers, the SwiStickXXL safely and precisely suspends all sausages across an array of casing types, calibers, and string lengths.
Details
- Applications – pepperoni, dry sausage, smoked sausage, vegan sausage, and raw/frozen/refrigerated pet food
- Driven by maintenance-free servo motors
- State-of-the-art PLC control operated via multi-lingual, graphical touch screen on double clipper
- Quick recall of all settings like number of sausages per smoking stick and spacing on the sticks
- Monitoring system sends operator visual signal when only few sticks remain in magazine
- Imminent maintenance work communicated via touch screen
- System control positions individual string loops delivering 25% utilization improvement for each smoking stick, smoking trolley, and cooking or smoking chamber
- Efficient smoking stick replacement system ejects filled stick from TTStick into buffer in only 600 microseconds and new stick supplied from magazine
- Integrated safety control system monitors production and in event of machine error stops line and places TTStick, clipper, and stuffer into standby position
- Buffer safety stop activated as soon as delivery table full
- Smooth, angled, stainless steel surfaces allow fast, hygienic cleaning
