Stein ProBake™ Contact Bottom Crust Treatment

Our Stein ProBAKE is a continuous contact cooker using a non-stick belt with bottom heating platens only.  We designed the ProBAKE to generate the desired under-sole for any dough based bakery item. The bottom surface preparation of the food item prepares the item for direct transfer to the next processing step, greatly improving product transfers while maintaining the dough product integrity.

Details

• Stainless steel construction and hood enclosure
• Available with optional PLC controls
• Automatic belt tensioner and tracking system
• Automatic belt wash

• Models: 
• Stein ProBAKE 600 -(XX) 
• Usable Belt Width 600mm
• Cook Length modular design in 1.2 meter lengths
• Stein ProBAKE 1000 - (XX)
• Usable Belt Width 1000 mm 
• Cook Length modular design in 1.2meter lengths

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.