Static Retort - Steam Water Spray™ (SWS)

Steam is directly injected in the bottom of the retort for fast and uniform come-up. Water sprays running over the entire shell length intensely mix the steam and water and create a homogeneous temperature distribution that results in a uniform process throughout the retort. Indirect, sterile cooling via a plate heat exchanger saves water and eliminates the need for water treatment chemicals.

Details

• Retorts are at the heart of many shelf-stable food processing lines such as:
• Ready-meals
• Baby food, pet food, soups, sauces
• Mushrooms, vegetables, beans, and more
• Milk (plain, chocolate, milkshakes, cream, etc.)
• Fruits juices, non-carbonated beverages, tea, coffee, etc.

• A142
• A144
• A146
• A166
• A186

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.