Shock Maturation Chilling system

A Shock Maturation Chill two-stage tunnel both chills and tenderizes. For optimum tenderness, Shock Maturation Chill should follow a RapidRigor electro-stimulation system installed immediately after plucking.

Shock Maturation Chill is a two-stage, multi-tier system. In the first stage birds are chilled rapidly to inhibit the growth of bacteria. Moisture is applied to all inside and outside surfaces to keep weight loss to a minimum and to help the chill process, which uses very cold air at very high velocities.

In the second, longer stage, birds are chilled slowly, using less cold air at lower velocities to speed up proteolytic breakdown.

• Sigma/T90 overhead conveyor system
• “Plus” Moisturizing on 180° corner wheels outside tunnel
• Simple day-to-day operation
• Complete automatic in-line system
• Detailed “tracking and tracing” information
• Chilling giblets on a conveyor belt in tunnel possible

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.