Sheep Slaughter Lines

There are more than 1,100 breeds of sheep and goats in the world, each with its own characteristics. JBT Marel Red Meat Slaughtering takes into account these characteristics as well as local customs and has the knowledge and experience required for the supply of advanced slaughter systems that produce high-quality food products for our customers.

Therefore, JBT Marel Red Meat Slaughtering is the global leader in the field of sheep slaughter lines with capacities from 100 to 1,000 sheep per hour.

The years of experience in the field of design, realization and commissioning allows us to offer the most practical and efficient solutions, with maximum attention to animal welfare, hygiene and ergonomics.

Main slaughter line characteristics:

• electric stunning or ritual slaughtering
• traditional or ‘hammock’ pre-slaughtering with manual or mechanical dehiding

 

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.