Rotate Clean

High-quality product, with low operational cost and lower risk of contamination

  • Lower risk of contamination
  • Easy cleaning equipment
  • Excellent quality and standardization of final products
  • Low operational and maintenance costs
rotate clean beef processing

Information

With more than 250 units installed, Rotate Clean is a robust and well established equipment on the market. It is a machine totally built in stainless steel, which can meet all the requirements of safety, ergonomics and hygiene required by current standards. 

Thanks to its wide variety of available configurations, Rotate Clean is able to perform an excellent and standardized washing of several products from slaughter, minimizing the rate of damage to them. The equipment has an automatic process time and temperature control system, providing a higher performance and more standardized results. 

Specifications

  • Easy access to all internal parts of the machine
  • Level sensors control the water volume in the equipment
  • Automatic system for opening and closing the side door
  • Equipment in accordance with all current safety standards
  • Its hygienic design prevents the accumulation of dirt and makes it easier to sanitize
  • It has a sprinkler system to move the products and optimize heat exchange
  • It has no screws or infiltration points, significantly reducing the risk of product contamination

Versions

CODE 

MODEL 

FUNCTION 

CM_11174_02 

Rotate Clean 800 

Washing tongues, bleed and head meat, thin flank, flank steak, trachea, aorta and tendon 

CM_11174_01 

Rotate Clean 800 for Delicate Products 

Washing delicate products 

CM_11174_04 

Rotate Clean 800 for Tripe or Small Tripe of Cattle/Ovine 

Washing tripe or small tripe of cattle/ovine 

CM_11175_02 

Rotate Clean 1000_Multiple 

Washing tongues, bleed and head meat, thin flank, flank steak, trachea, aorta and tendon 

CM_11175_01 

Rotate Clean 1000 for Delicate Products 

Washing delicate products 

CM_11179_00 

Rotate Clean 1000 for Cattle Tripe 

Washing cattle tripe 

CM_11179_02 

Rotate Clean 1000 for Small Tripe of Cattle 

Washing small tripe of cattle 

CM_11179_03 

Rotate Clean 1000 

Washing tongues, bleed and head meat, thin flank, flank steak, trachea, aorta and tendon 

Service

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.

Gallery

Get in touch

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