Information
The ProTEN is an advanced meat harvesting solution designed to unlock the full potential of your raw materials. With an impressive infeed capacity of up to 5,000kg per hour and yields of up to 45%, the ProTEN sets the standard for efficiency and versatility in meat processing. It significantly enhances the sustainability of your operations by reducing waste and maximizing your profitability and competitiveness.
Exceptional yield and product flexibility
The ProTEN recovers high-quality meat from bones left after deboning by gently separating the remaining meat while preserving bone integrity. With low-pressure options for higher quality products like hamburgers, meatballs and fresh sausages, and high-pressure options for mechanically separated meat (MSM) products such as hot dogs, frankfurters, mortadella, bologna sausage, and luncheon meat, ProTEN offers unmatched flexibility. It produces various meat qualities, from 3/5 mm minced meat for fresh products to 1 mm MSM for cooked items. Accepting a wide range of bones, including neck, loin, breast, fresh bones, aitch bones, blade bones, and picnic bones, the ProTEN is an indispensable tool for diverse meat processing needs, providing a cost-effective and efficient solution to maximize yield.
Remarkable return on investment
With a typical payback period of under a year, the ProTEN offers a smart investment for your operations. In the US, processors can realize returns within months by leveraging the higher value of low-pressure obtained mass classified as ‘meat.’
