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Superior pathogen protection to maximize safety & quality
Food safety should be preventative, not reactive. That’s why our solutions ensure highly flexible, consistently effective ways to prevent dangerous outbreaks of foodborne illness by pathogenic organisms such as salmonella and campylobacter.
Prevenio provides advanced pathogen protection to enhance food safety while also fostering safer work environments and limiting costs. At Prevenio, we add value by focusing on performance, innovation, service, and safety.
Prevenio's innovative solutions achieve the highest standards of quality and microbiological performance to maximize yield while protecting your workers, your products, your customers, and your brand.
The advanced chemistries and engineering solutions consistently provide predictive, precise protection. This way, we eliminate harmful bacteria from food products while preserving full flavor, color, and nutrients.
Full-system approach to Category 1 performance
Prevenio takes a full-system approach to deliver Category 1 performance for our partners in the protein market. Our solutions provide reliable, highly effective pathogen protection, maximizing food safety while ensuring worker and consumer health. Through chemical liquid and water optimization, we enhance product quality, improve texture and moisture retention, and reduce costs and waste.
Tailored to your unique needs, Prevenio designs intervention strategies based on your specific products, processes, and plant conditions. This approach ensures superior pathogen protection, improved product quality, and a safer work environment, all while minimizing unnecessary expenses.
To achieve the highest standards in pathogen protection, we combine innovative chemistries with advanced technologies for precise, flexible control. Whether used alone, sequenced, or with PAA (peracetic acid), our unique solutions have proven capable of achieving 99.999%+ pathogen reduction and extend shelf life, all while preserving the integrity of your processed products.