Information
The PlateFormer is suitable for the high pressure portioning and forming of diverse raw materials. These can be formed and portioned into a wide range of products such as nuggets, schnitzels and hamburgers. The PlateFormer is also suitable for the processing of whole muscle poultry meat.
FILLING THE FORM
Much attention is paid during the forming process to filling the form. Factors such as filling pressure, filling time and the temperature of the dough have quite an influence on the filling process.
The PlateFormer offers variating pressing times, filling times and turning times. In this way you can create ideal processing conditions for any type of dough. Less time is required to fill the form with a liquid dough, for example.
HIGH CAPACITIES
The PlateFormer produces accurately portioned final products with minimal weight variation.
Using the touch screen, you can easily compose, retrieve and modify recipes in accordance with your wishes. You also use the touch screen to determine and control the filling process.
The PlateFormer is used for processing high capacities. Depending on the raw materials and form of the final product capacities of up to 2,500 kg/h can be achieved.
- User-friendly process control
- Minimum rotation of meat mass
- Short set-up times and simple cleaning
- Optimum expulsion of products
- Well-thought-out lifting and tipping device for meat mass supply
- Minimum product smearing
- Hygienic product processing
- Wide choice of forming possibilities
- High capacity
- Accurate positioning
- Rapid set-up for other product forms
- User-friendly process control
- Compose, open and adjust recipes by means of the touch screen
- Easily expandable with various options
