PlateFormer

The PlateFormer is suitable for the high-pressure portioning and forming of diverse raw materials such as fish, white meat, red meat, and potatoes. These can be formed and portioned into a wide range of products such as nuggets, schnitzels, croquettes and hamburgers. The PlateFormer is also suitable for the processing of whole muscle meat.

The PlateFormer produces accurately portioned final products with minimal weight variation.

The PlateFormer is used for processing high capacities. Depending on the raw materials and form of the final product, a capacity of up to 2,500 kilograms an hour can be achieved.

• User-friendly process control
• Minimum rotation of meat mass
• Short set-up times and simple cleaning
• Optimum expulsion of products
• Well thought out lifting and tipping device

Your trusted service partner throughout the equipment lifecycle - maximizing uptime, optimizing performance, controlling costs and delivering lasting peace of mind. The benefit of well-maintained equipment directly impacts your bottom-line. It prevents unexpected breakdowns, enables peak performance and quality output. It also extends the life of your equipment, protecting both your investment and your team with a more reliable and safe working environment.

Whatever your processing needs - from the products you run to the scale you operate in - our broad service capabilities, proactive service agreements, expert know-how and extensive coverage mean you’ve got the support you need – where and when you need it.